This month for Ladies Art, we made sugar eggs.

To prepare the sugar eggs, combine 5 Tablespoons of
water with 2 pounds of ultrafine baking sugar or
superfine sugar. Mix with your hands until the sugar
is the texture of beach sand, color as desired, and then
pack into molds. Flip the packed sugar onto cardboard
or a cookie sheet and bake at 200 degrees until the
eggs (or other shapes) are firm. After cooling,
royal frosting is used to glue the eggs together, and
then decorations are piped on.
I made all of our egg halves before hand, so they would
be cool to work with. I used a 4 pound box of baking
sugar, and had eggs aplenty.

I like this project, and I've done it before. If you protect
the eggs from moisture, they last for decades.
But. This time, the project was lacking a certain joy.
I don't know whether it was the dark day or the rain,
or that the frosting was first too thick, and then too thin.
Little things that went wrong stood stronger than the
things that went right. Perhaps the weight of the world
was just too much.

But that's okay. They are just sugar eggs.
If they don't work, they don't.
Perhaps, this was one of those days where we needed
a scapegoat. Perhaps we needed something
expendable to point at and say, "YOU. You are wrong.
I don't like you, and I'm throwing you out."
There is something powerful in making and destroying.
Art doesn't need to be pretty or perfect.
It's about the process, not the product.