Today was the second of my two adult cooking classes.
This was the candy installment, and we made
three kinds of marshmallow, two kinds of toffee,
and a batch of carmel corn in a space of three hours.
Everyone went home with bundles of treats and recipes.
This is my last cooking class of the year,
but I'm planning a repeat of this candy class for January.
I'm really enjoying the baking/cooking classes,
both the adults and the kid versions.
There is an idea for a kid class (after the new year)
that is simmering in my brain.
It would cover planning a meal, as well as making it.
I want to introduce the ideas of ordering or organizing,
of figuring out what order you need to make the pieces that make up the meal.