Well.
Here I am crawling out from under the rock where I've been hiding.
I am (finally) feeling better. (Yay!)
I've been busy, just not very bloggy,
but here, I catch you up.
Fall is here, and I am so very glad.
This morning was brisk and foggy, and as the girls and I
walked to school a big flock of geese went over us.
There was enough fog to make the merging V's look ghostly,
and their calls sounded disproportionately far off.
It was a good walk, after a hectic morning.
It was a long weekend, which (apparently) means
we are even less likely to get things done on time.
Both Little e and I realized this morning that we'd
flaked on our responsibilities, so there was a flurry of
Monday morning form filling out and question answering.
Sweet G was the only one on the ball.

Friday (our no school day) I hosted another class.
With the kids in school now, I thought maybe a relaxed
class might be a nice option. There was less theory
of food science, and more freedom and experimentation.
Oh, and I threw in a bit of non-edible art as well.
With Little e joining our group of four 10 and 11 year olds,
we started class by making three batches of pizza dough.
While the yeast partied and did its thing in the kitchen,
we moved to the dining room and learned about wool
and needle felting. I demonstrated the basic technique,
pulled out a big box of colored wool, gave project ideas
and left them to explore while I readied the kitchen
for the next round of food prep.
After an hour of felting, hands were washed
and dough was kneaded. Part of the dough was enriched
with butter (folded in like you would with puff pastry)
and left to chill in the fridge.
Each student was given a portion of plain dough
and free reign with toppings (pesto, tomato sauce, two kinds of cheese, ham, salami, and cooked chicken breast)
to make their lunch.
After lunch, I gave examples of what could be made with the enriched dough: cinnamon rolls, apple tart, chocolate buns. Sweet toppings were provided (apples, brown and white sugar, cinnamon, and mini chocolate chips), and each student was given a piece of rich dough that could be used as they wished.
While the sweets baked, the felted items were finished up.
There was just enough time to sample their sweets before parents came to claim bites of their own, and to take them home.
It was a very good time,
and I am absolutely feeling better.